Our season is starting on August 1 2018 until May 1 2019
We grow many varieties of currants on our farm, including blackcurrant, redcurrant and whitecurrant. They make wonderful sauces and can also be used, fresh or dried, in cakes, muffins, breads and other baked treats. They offer delicious, tart flavors that will add gusto to many dishes. Currants are also wonderful if grown just for their ornamental properties; birds and other wildlife love them and will flock to sample them in season.