Our season is starting on August 1 2018 until May 1 2019

Mary Washington Asparagus

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The standard commercial strain and the most popular U.S. variety is resistant to some rust and blight, has a 6 week cutting season.  Produces long straight spears with tight tips. Mary Washington asparagus crowns are long lived and well adapted to West Coast conditions. Mary Washington is the hardiest asparagus strain we have tested. Asparagus prefers a sweet soil with a pH of 6.8 to 7.2.

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