Highbush; midseason. Bluecrop is a leading commercial variety. Medium to large, open clusters of large, firm, crack resistant, light blue fruit with good sub-acid flavor. Bluecrop is good for fresh eating, preserves, baking and freezing. Vigorous, upright growth, will reach 4 – 6 feet at maturity. Slender light red canes. Tends to overbear unless properly pruned. Bluecrop will grow well in most areas. Zones 4-7.